Nutrients in Gourd, white-flowered (calabash), raw

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Amount of nutrients in 100 g (grams) of Gourd, white-flowered (calabash), raw.

NutrientAmount and UnitPercentage
Water 95.54 g 95.54%
Energy (calorie) 14 kcal
Energy (joule) 59 kJ
Protein 0.62 g 0.62%
Total lipid (fat) 0.02 g 0.02%
Ash 0.43 g 0.43%
Carbohydrate, by difference 3.39 g 3.39%
Fiber, total dietary 0.5 g 0.5%
Calcium, Ca 26 mg 0.03%
Iron, Fe 0.2 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 13 mg 0.01%
Potassium, K 150 mg 0.15%
Sodium, Na 2 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.026 mg
Manganese, Mn 0.066 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 10.1 mg 0.01%
Thiamin 0.029 mg
Riboflavin 0.022 mg
Niacin 0.32 mg
Pantothenic acid 0.152 mg
Vitamin B-6 0.04 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Vitamin B-12 0 µg
Retinol 0 µg
Vitamin A, IU 16 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0.004 g
18:1 undifferentiated 0.004 g
Fatty acids, total polyunsaturated 0.009 g 0.01%
18:2 undifferentiated 0.009 g 0.01%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.003 g
Threonine 0.018 g 0.02%
Isoleucine 0.033 g 0.03%
Leucine 0.036 g 0.04%
Lysine 0.021 g 0.02%
Methionine 0.004 g
Phenylalanine 0.015 g 0.02%
Valine 0.027 g 0.03%
Arginine 0.014 g 0.01%
Histidine 0.004 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg